Cafe #1: Omelette In a Cup

Hey, everyone, I've decided to add my own Recipes to the Blog! I know I know, the Blogette looks very different, so different that it even has a new name. I'll explain in an upcoming post, but right now let's focus on a Recipe that I've created that you guys can make at Home without the use of a Stove: Omelette In a Cup. Check it out! Also, "Diaro Del Caffe" translates from "Cafe Diary."

What's the most important meal of the day? Breakfast. Who doesn't like Breakfast? It makes you feel perky after having to drag yourself out of Bed and the Washroom in the morning, and it gives you something to look for when you walk into the Kitchen in the morning. The most common Food that people eat for Breakfast are Eggs, this is because it's been done for centuries, it's rich in protein, and it's healthy. There are numerous of dishes you can create from Eggs for not only for Breakfast but for Lunch and Dinner too. But we'll focus more on the Breakfast part. A few of the Egg Dishes you can have for Breakfast are Sunny-Side Up, Scrambled Eggs, Eggs over Easy, Eggs Benedict, and Omelettes. Did you know you could make Eggs in the Microwave?  Therefore, in today's Recipe, we're going to discuss how to make an Omelette in a Cup.

The good thing about creating an Omelette is that it is one of those foods that you can decorate however you want, and it'll still taste good, take Pizza and Tacos for an example. You have the option of including whatever you want in your Omelette, but I'll just list the Ingredients I use when I make mine. By the way, if you're making it for more than one person, just double the recipe.

Ingredients: (As stated above, you can either use the Ingredients below or some of your own).

1/2 Cup of Chopped Spinach
1/2 Cup of Chopped Tomatoes
1/2 Cup of Chopped Mushrooms
1 1/2 Cup of Shredded Mozzarella Cheese
1 Egg (Sometimes I use 2, depending on my Appetite)
2 Sprinkles of Black Pepper
2 Sprinkles of Adobo Seasoning
1/4 Cup of Milk
1 Cup (I recommend either a Coffee Cup or a small Plastic Container, it doesn't necessarily have to be a Cup)
1 Fork
Optional: Egg Whisk

Directions:

1) Crack open an Egg and pour it into your Cup. Then, pour 1/4 cup of Milk inside the Cup.

2) Sprinkle some Black Pepper and Adobo Seasoning inside the Cup.

3) Stir the Cup with a Fork or a Whisk for around 10 seconds.

4) Pour half of 1 1/2 Cup of Mozzarella Cheese in the Cup, keep the other half for later.

5) Pour 1/2 Cup of Spinach into the Cup.

6) Pour 1/2 Cup of Tomatoes into the Cup.

7) Pour 1/2 Cup of Mushrooms into the Cup.

8) Pour the other half of the 1 1/2 Cup of Mozzarella Cheese from before at the Top.

9) Slightly mix the Ingredients, but make sure the Cheese stays at the top.

10) Place the Cup into the Microwave for 1 minute.

11) Take the Cup out of the Microwave, mix it a bit more, and put it back in the Microwave for another 45 seconds or until the Egg starts to rise.

12) Take the Cup out of the Microwave, and enjoy!