Cafe #5: Homemade Peanut Butter Cups

Ring Ring! The Cafe has another Recipe added to it's menu! Before we begin, IF YOU HAVE A PEANUT ALLERGY, IGNORE THIS RECIPE BECAUSE IT INVOLVES PEANUTS. I'm sure a majority of you all have heard of and tasted Reese's Peanut Butter Cups. Besides Kit Kats, Reese's are one of my favorite Chocolate Candies to munch on. The cream, the sharp Chocolate edges, as well as Reese's Pieces and the Cereal is one of the reasons why we still devour this Candy today. But what does Reese's have to do with this Recipe? Well, I just happen to stumble upon a Recipe for Reese's, specifically their Peanut Butter Cups. I first created this Recipe when I was 14 and have been loving it ever since. That's why I decided that it's going to be part of the menu of the Cafe. Therefore, in today's new Recipe entry, we're going to make Homemade Peanut Butter Cups! Let's get started.

Serving Size: Depending on the Muffin Pan you wish to choose, it can vary from serving 6 people, 12 people, 24 people, and even 48 people. Luckily, I'm going to list the Instructions according to the serving sizes above for you all to choose. Let's start with the 6-Cup Muffin Pan.

6-Cup Muffin Pan (Ingredients):

1 Bag of Milk or Dark Chocolate Chips (I recommend Milk Chocolate because it tastes closer to the Reese's Recipe)

1 Jar of Peanut Butter

1 Measuring Cup

1 6-Cup Muffin Pan

6 Large Muffin Cups

1 Spoon

Directions:

1) Pour 1 1/2 Cups full of Chocolate Chips into a Measuring Cup.

2) Place the Cup into the Microwave for 1 minute or until all the Chips are melted.

3) After it's finished melting, pour some of the Chocolate into each of the Muffin Cups (About half in each Cup).

4) Scoop 1 Spoon of Peanut Butter into each of the Cups. Then continue to pour the melted Chocolate into each Cups (Don't fill it all the way to the top).

5) After filling up the Cups, place them into the Refrigerator for 2-3 hours. But here's a tip: If you want it to stiffen faster, place them into the Freezer for 90 minutes.

6) Bon appetite!


12-Cup Muffin Pan (Ingredients):

1 Bag of Milk or Dark Chocolate Chips (I recommend Milk Chocolate because it tastes closer to the Reese's Recipe)

1 Jar of Peanut Butter

1 Measuring Cup

1 12-Cup Muffin Pan

12 Large Muffin Cups

1 Spoon

Directions:

1) Pour 2 Cups full of Chococlate Chips into a Measuring Cup.

2) Place the Cup into the Microwave for 1 minute or until all the Chips are melted.

3) After it's finished melting, pour some of the Chcoclate into each of the Muffin Cups (About half in each Cup).

4) Scoop 1 Spoon of Peanut Butter into each of the Cups. Then continue to pour the melted Chocolate into each Cups (Don't fill it all the way to the top).

5) After filling up the Cups, place them into the Refridgerator for 2-3 hours. But here's a tip: If you want it to stiffen faster, place them into the Freezer for 90 minutes.

6) Bon appetite!


24-Cup Muffin Pan (Ingredients):

1 Bag of Milk or Dark Chocolate Chips (I recommend Milk Chocolate because it tastes closer to the Reese's Recipe)

1 Jar of Peanut Butter

1 Measuring Cup

1 24-Cup Muffin Pan

24 Small Muffin Cups

1 Spoon

Directions:

1) Pour 2 1/2 Cups full of Chococlate Chips into a Measuring Cup.

2) Place the Cup into the Microwave for 1 minute or until all the Chips are melted.

3) After it's finished melting, pour some of the Chcoclate into each of the Muffin Cups (About half in each Cup).

4) Scoop half a Spoon of Peanut Butter into each of the Cups. Then continue to pour the melted Chocolate into each Cups (Don't fill it all the way to the top).

5) After filling up the Cups, place them into the Refridgerator for 2-3 hours. But here's a tip: If you want it to stiffen faster, place them into the Freezer for 90 minutes.

6) Bon appetit!

48-Cup Muffin Pan (Ingredients): 

1 Bag of Milk or Dark Chocolate Chips (I recommend Milk Chocolate because it tastes closer to the Reese's Recipe) 

1 Jar of Peanut Butter 

1 Measuring Cup 

1 48-Cup Muffin Pan 

48 Small Muffin Cups 

1 Spoon 

Directions: 

1) Pour 3 Cups full of Chococlate Chips into a Measuring Cup. 

2) Place the Cup into the Microwave for 1 minute or until all the Chips are melted. 

3) After it's finished melting, pour some of the Chcoclate into each of the Muffin Cups (About half in each Cup). 

4) Scoop half a Spoon of Peanut Butter into each of the Cups. Then continue to pour the melted Chocolate into each Cups (Don't fill it all the way to the top). 

5) After filling up the Cups, place them into the Refridgerator for 2-3 hours. But here's a tip: If you want it to stiffen faster, place them into the Freezer for 90 minutes. 

6) Bon appetit!